The holidays are a time for food, friends and fun. Festivities at Otterbein are no exception and the chefs in the Cardinal’s Nest prepare a feast of massive proportions.
Check out the mass quantities of food that are being brought in for Otterbein’s holiday dinner, tonight in the Cardinal’s Nest at 6 p.m., after the annual Tree Lighting Ceremony at 5:30 p.m.
According to Martin Brennan, the executive chef for Bon Appetit Management Company at Otterbein, his staff will have on hand:
- Approximately 200 pounds of top sirloin
- Approximately 120 pounds of roasted chicken
- Approximately 200 pounds of red skin potatoes
- Approximately 150 pounds of sweet potatoes
- Approximately 40 pounds of green beans
It will take about 25 staff members to keep the event running smoothly, according to Brennan.
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