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Food for thought: Top-class dining on mom and dad’s dime
Vinny Sanfillipo | March 27You are all out of Cardinal Dollars and your stomach is growing as thin as your wallet.
Vinny Sanfillipo
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Food for thought: Cafe delivers spicy flavors
Vinny Sanfillipo | March 6Caution: Carnivores should check themselves at the door. The Udipi Cafe on Dublin-Granville Road is a vegetarian restaurant not for the faint of heart.
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Yabo's Tacos nabs positive remarks
Vinny Sanfillipo | November 13Throughout the past few months, there have been several restaurants people have been insisting I try.
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Easy made breakfast in your dorm room
Vinny Sanfillipo | November 2Breakfast — everyone wishes they ate it more often. We come up with excuses like “I woke up late,” or “I wasn’t hungry at the time.” And then when we do, we often eat things that are terrible for us, like doughnuts, bagels with way too much cream cheese or cold, leftover pizza.
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Mexican restaurant wins over student with cheap and good food
Vinny Sanfillipo | September 20Whenever the semester gets too stressful, I endeavor to find a small escape to help me get through it.
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Orange Leaf's fixins for fro-yo rank high
Vinny Sanfillipo | September 6Whether it be a crisp salad, a crunchy cold sandwich or some sort of frozen treat, chilly eats are where it’s at during the sweltering months of summer, which brings me to the Orange Leaf Frozen Yogurt bar on North State Street.
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